5000BC - Little Millet Pasta
Speciality: No artificial colors, No Artificial Flavour, No Added Salt, Ko Maida, No Added Sugar, No Preservatives.
Smallest Millet: It is a relative of proso millet but the seeds of little millet are much smaller than proso millet.
Lowering the Glucose Absorption: The grains release sugar slowly in the blood and slow down glucose absorption. The dietary fiber and resistant starch in minor millets exhibit hypoglycemic and hypolipidemic effects.
Rich in Nutraceutical Components: Little millet has a significant role in providing nutraceutical components such as phenols, tannins and phytates along with other nutrients.
Food Medicine: Phytates, polyphenols and tannins of millet’s foods can contribute to antioxidant activity that play an important role in health, aging and metabolic disease. Millets can be termed as “food medicine”.
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