B&B Organics

Lab Tested
100% Organic

Diet-Tricks - Sorghum & Quinoa Nutri flour

Lab Tested
100% Organic


The Red Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from red Sorghum. Slower rates of digestibility are beneficial for diabetics.

Quinoa is a plant-based source of protein · High fiber content · A source of antioxidants · Helps meet manganese requirements · Good source of iron.

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Net Weight :

250 g, 500 g


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