Cooking: Please soak this rice for at least 12 hours before cooking. If it is cooked in pressure cooker, then leave for 6 to 8 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.
Mixing: Please do not mix red rice varieties with black rice varieties. Red rice should be mixed with other red rice varieties and black rice should be mixed with other black rice varieties. If one would like to mix white rice with colored rice, please mix in the ratio of 1/3 as white rice and 2/3 as colored rice.
Lab test: B&B Organics procure their products from certified farmers, B&B Organics periodically lab test their organic products to maintain its high quality and to prevent contamination. This mysore malli is from the house of B&B Organics. It is organic and has shelf life up to 6 months. It comes in a heat sealed container.
All the above-mentioned health benefits are not scientifically tested by B&B organics. The farmers believe that the substance showed these characteristics.