B&B Organics

Lab Tested
100% Organic

Insta Dosa Mix

Lab Tested
100% Organic

$3.16$11.64

CULTIVATION: B&B Organics instant dosa mix made from traditional rice, lentils, and fenugreek or methi seeds is a godsend to make instant dosas without the hassle of soaking, grinding, and preparing the batter at home. It is our latest contribution to introducing an organic food diet with convenience.

NUTRITIONAL CONTENT: This mix is a tested combination of Mapillai samba rice, karuppu kavuni rice, flakes, toor daal, urad daal, and methi seeds. Both the rice varieties are rich in iron, minerals, and vitamins, while the lentils are rich in fiber, carbohydrates, and proteins. Fenugreek or methi seeds are good laxatives and detoxifiers.

TASTE: We do not compromise taste over health, so this mix is tasty and nutritious.

Please check the description below for more details.

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B&B traditional Rice Dosa mix is one among many variants of the traditional dosas, combining taste, health, and energy in each bite. Made with wholly organic ingredients and without any preservatives, this mix has perfect proportions that enhance all breakfast meals.

Ingredients: 

  1. Mapillai Samba-200gms
  2. Karuppu kavuni-150 gms
  3. Flakes-50gms
  4. Urad dal-75 gms
  5. Toor dal-25 gms
  6. Methi seeds-5 gms

Method:

  • Add water to the flour until you get dosa batter consistency.
  • Next add 100ml curd to the mixture. Set aside for half an hour, the mix is ready to pour.
  • Heat a dosa pan or skillet spread a ladle of the batter into a dosa.
  • Cook it evenly on both sides applying coconut, gingelly, and groundnut oil until done.
  • Serve hot with chutneys or sambars of choice.

Recipes:

  1. Mix the 500 g of mix with enough water to get dosa batter consistency, add 100 ml of curd and set aside.
  2. Next pour the batter on a hot skillet using oil on both sides.
  3. Try these dosas with fillings of potatoes or mushrooms.
  4. For a different flavour try the dosas stuffed with coconut and jaggery mixture.
Weight N/A
Net Weight :

250 g, 500 g, 1kg

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