B&B Organics

Lab Tested
100% Organic

Kattu Yanam Parboiled rice

Lab Tested
100% Organic

$4.75$225.72

Kattuyanam rice / Red rice is a traditional variety of rice that is grown in South India, it grows very tall that can even hide an elephant. The rice can be used to make idlies, dosas and many other edibles. This rice helps in the healthy functioning of the heart and helps in good digestion.

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Kattu Yanam Rice

The rice can be used to make Idlies, Dosas and many other edibles. This rice helps in the healthy functioning of the heart and helps in good digestion

Cultivation

In ancient times, this rice was grown in the forest but now Kattu yanam rice is a traditional variety of rice that is grown in South India particularly in Tamil Nadu. It grows as a tall plant that can hide an elephant. Hence the name Kattuyanam

Health Benefits:

1. It is rich in folic acid and great for the digestion
2. Rich in minerals
3. It helps in the healthy functioning of the heart and helps in good digestion

Cultivation

In ancient times, this rice was grown in the forest but now Kattu yanam rice is a traditional variety of rice that is grown in South India particularly in Tamil Nadu. It grows as a tall plant that can hide an elephant. Hence the name Kattuyanam

Health Benefits:

1. It is rich in folic acid and great for the digestion
2. Rich in minerals
3. It helps in the healthy functioning of the heart and helps in good digestion

Kattu Yanam Rice

The rice can be used to make Idlies, Dosas and many other edibles. This rice helps in the healthy functioning of the heart and helps in good digestion

Cultivation

In ancient times, this rice was grown in the forest but now Kattu yanam rice is a traditional variety of rice that is grown in South India particularly in Tamil Nadu. It grows as a tall plant that can hide an elephant. Hence the name Kattuyanam

Health Benefits:

1. It is rich in folic acid and great for the digestion
2. Rich in minerals
3. It helps in the healthy functioning of the heart and helps in good digestion

Recipe: Rice Appey

Ingredients:

1. Kattuyanam rice – 200 gm
2. Urad dal- 25 gm
3. Fenugreek seeds – ½ tbsp
4. Jaggery – 250gm
5. Cardamom – a pinch
6. Dry ginger powder – 1 tbsp

Procedure:

1. Soak the kattuyanam rice, urad dal and fenugreek seeds for 4 to 6 hours.
2. After they are soaked for 4 to 6 hours, grind it to a fine paste. The consistency of the paste should be like Idli batter. Allow it to ferment overnight
3. After fermentation, add jaggery, cardamom and dry ginger powder. Mix well
4. Then pour that batter into the Paniyaram moulds
5. You get tasty Appey

Recipe: Rice Appey

Ingredients:

1. Kattuyanam rice – 200 gm
2. Urad dal- 25 gm
3. Fenugreek seeds – ½ tbsp
4. Jaggery – 250gm
5. Cardamom – a pinch
6. Dry ginger powder – 1 tbsp

Procedure:

1. Soak the kattuyanam rice, urad dal and fenugreek seeds for 4 to 6 hours.
2. After they are soaked for 4 to 6 hours, grind it to a fine paste. The consistency of the paste should be like Idli batter. Allow it to ferment overnight
3. After fermentation, add jaggery, cardamom and dry ginger powder. Mix well
4. Then pour that batter into the Paniyaram moulds
5. You get tasty Appey

Disclaimer:

All the above-mentioned health benefits are not scientifically tested by B&B organics. The farmers believe that the substance showed these characteristics.

Weight N/A
Net Weight :

500g, 1 Kg, 3 Kg, 5 Kg, 10 Kg, 25 Kg

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