B&B Organics

Lab Tested
100% Organic

Thanga Samba

Lab Tested
100% Organic

$4.67$221.65

B&B Organics Thanga Samba gets its name from its grains being golden coloured. It is sourced from organic farms around Tamil Nadu. It is short grained traditional white rice variety which is parboiled and whose grains are fatter than ordinary white rice.

Please check the description below for more details.

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Cultivation:

Thanga Samba rice is mostly cultivated in Tamil Nadu delta districts. This rice grows well in clayey loamy soils, does not require chemical fertilizers gives good yield of 2250kilos per acre. It also grows tall and so is resistant to disease and locusts. It is ready for harvest within 130-135 days.

Health Benefits:

  • It is rich in vitamins, minerals and antioxidants so helps to keep body’s vital parameters in check
  • Grains are golden in colour due to its rich carbohydrate content which help strengthen bones
  • It is also builds immunity and stamina.

Recipe: Thanga Samba Pongal

Ingredients:

  • Thanga Samba Rice 1 cup (250g)
  • Moong Daal 1/4 cup(80g)
  • Ghee/oil 2 tablespoon each
  • Pepper & Cumin seeds 1/2 teaspoon
  • Mustard/Urad seeds 1/2 teaspoon
  • Asafoetida 1 teaspoon
  • Green chilli 2 nos
  • Cashewnuts 10-12 nos

Procedure:

  • Soak rice and daal for 30 minutes and cook with 2.5 cups water until mushy in pressure cooker
  • Next heat oil and splutter Mustard/Urad seeds, curry leaves, red and green chillis, asafoetida and pepper/cumin seeds
  • Open cooker, mix the rice/daal with a potato smasher and add the fried garnish. Add salt and adjust taste
  • Transfer to heat casserole and add cashew nuts roasted in ghee on top
  • Garnish with fresh coriander leaves and serve with chutneys and sambar

Disclaimer:

All the above-mentioned health benefits are not scientifically tested by B&B organics. The farmers believe that the substance showed these characteristics.

Weight N/A
Net Weight :

500g, 1 Kg, 3 Kg, 5 Kg, 10 Kg, 25 Kg

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