- It improves digestive health.
- It improves bone health.
- It contains energy boosting nutrients.
- It is beneficial for diabetics.
$4.87 – $92.95
White sorghum flour is a gluten-free, GMO-free, ancient grain flour. It has been gaining popularity as a partial substitute for traditional flour in gluten-free recipes. Other favorable attributes of white sorghum flour include its light colour, neutral flavor, and nutrition profile.
Tamil (வெள்ளை சோளம்), English (White Sorghum), Malayalam ( ചുവന്ന സോർഗം “cuvanna seagram”), Telugu (ఎర్ర జొన్న “Erra jonna”), Hindi (लाल सोरघम ” laal soragham”) ,Kannada (ಬಿಳಿ ಸೋರ್ಗಮ್ ” Bili sorgam”)
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